“I recently read Sarah Wilson’s article, Notes from a Burning Paris, and what stood out most was not only how hot Paris had become, but how completely the heat had taken over normal life.“
Gabrieal Weitzer, intern with Sustainable House
Story by two US interns, Michael Miniotas and Will Brandt, who are growing cucumbers in a Sydney street.
What does the data tell us about living off-grid for water in the heart of Sydney?
Analysis of water quantity by an American intern in Sydney, Jillian Meehan.
“All of this has been possible because of Sydney City Council’s gardening policy, which allows residents to garden on the footpath without going through a long approval process. It’s a practical policy that gives people, like us, the freedom to improve their streets and use small public spaces for growing sustainable food and plants.“
From Germany, Kristina writes about public gardening there.
Living for years in Sydney and gardening alongside Michael I was inspired by the Chippendale street verge gardens. Anyone can enjoy the beauty of flowering nasturtiums, pick a few fresh herbs and chat to neighbours about the newest plants growing. And if you like to garden along, you get some exercise out in fresh air, connecting to nature. So why couldn’t we do this in Germany?
An inspiring and leading example of successful regulation - the Sydney City Council Footpath Gardening Policy which allows self-approvals for footpath gardening including for composting waste food and plants
“ . . . The risk of contracting illness from rainwater supplied from well-maintained roof catchments and tanks is very low, although it should be noted that the risk increases with less maintenance and cleaning, and in the absence of a first flush diverter. If in doubt about the microbiological quality of rainwater, the water should be either disinfected or boiled prior to use.“